Print
Total:
9 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 3 cups popped popcorn, recipe follows
  • 1/4 cup basil infused olive oil
  • 2 tablespoons grey salt
  • Freshly ground black pepper
  • 1/2 cup freshly grated Parmesan
Popcorn
  • 1/4 cup olive oil
  • 1 1/2 cups popcorn

Directions

Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine ¿ it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.;

Popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Orange Brown Butter Flavored Popcorn

Recipe courtesy of Michael Chiarello

Flavored Simple Syrups

Recipe courtesy of Andrea Albin

Orange-Flavored Rice

Recipe courtesy of Tia Mowry

Thai-Flavored Mussels

Recipe courtesy of Nigella Lawson

Chicken Flavored Rice

Recipe courtesy of Justine Simmons

Flavored House Made Potato Chips

Recipe courtesy of Michael Chiarello

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")

Recipe courtesy of Marcela Valladolid

On TV

So Much Pretty Food Here