Mashed Sweet Potatoes
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds sweet potatoes (about 3 large)
  • 1/2 stick (4 tablespoons) unsalted butter, melted 
  • 1/2 cup light cream 
  • 1/3 cup agave syrup
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon sea salt 
  • Zest of 1 large orange

Directions

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

Cooking Tips 3 Videos

Step-by-step photos

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