Homemade Steak Sauce

TOTAL TIME: 1 hr 5 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 35 min
YIELD:
LEVEL: Easy

ingredients

  • 1/4 cup Worcestershire sauce
  • 1 tablespoon black peppercorns
  • 1 cup organic ketchup or low-sugar ketchup
  • 2 tablespoons soy or tamari sauce
  • 1 cup beef stock
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.