Mexican Chorizo and Turkey Chili

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 pound cooked, diced turkey breast
  • 2 to 3 cups chicken stock
  • 2 tablespoons pureed chipotles in adobo
  • 2 tablespoons cornmeal or quick-cooking polenta
  • 1 tablespoon honey
  • Chili-flavored tortilla chips or Fritos, for topping
  • Lime wedges, for serving
recipe tools

Directions

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside.

Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.
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