Mexican Chorizo and Turkey Chili

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 pound cooked, diced turkey breast
  • 2 to 3 cups chicken stock
  • 2 tablespoons pureed chipotles in adobo
  • 2 tablespoons cornmeal or quick-cooking polenta
  • 1 tablespoon honey
  • Chili-flavored tortilla chips or Fritos, for topping
  • Lime wedges, for serving
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Directions

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside.

Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

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  • on October 08, 2014

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    I cook a lot! And I have got to say, this is the BEST turkey chili recipe I have ever tried... the addition of chorizo is brilliant! the spices perfect it really is great and doesn't take long to make at all! there is only one thing I might change which is the addition of a can of kidney beans... that's if you like it, but really the recipe is perfect as is... Thank you Rachel Ray... awesome recipe!!!!

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