Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 12 ounces andouille sausage
  • 1 tablespoon olive oil or vegetable oil
  • 1 pound ground pork
  • 2 tablespoons fresh thyme, finely chopped
  • 3 to 4 cloves garlic, chopped 
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped 
  • Salt and freshly ground black pepper
  • 1 cup tomato puree or tomato sauce 
  • 1 cup chicken stock
  • 2 tablespoons hot sauce, such as Frank's Red Hot
  • 2 tablespoons light brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire
  • Portuguese or sesame rolls
Toppings:
  • Chopped hot pickled vegetables (giardiniera)
  • Scallions
  • Chopped sweet bread and butter pickles

Directions

Watch how to make this recipe.

Remove the casing from the sausage and chop. 

Heat the oil in a deep skillet over medium-high heat, add the sausage and brown. Remove to a plate. Add the pork and brown. Then add the thyme, garlic, celery, onions, peppers and some salt and pepper. Cook, partially covered, 8 to 10 minutes. Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire. Reduce the heat, stir and simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat. Serve on warm rolls with the toppings of your choice.

IDEAS YOU'LL LOVE

Sloppy Bombay Joes

Recipe courtesy of Aarti Sequeira

Sloppy Jane Sliders

Recipe courtesy of Kelsey Nixon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

How to Live to 100

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Food's Greatest Hits

3:30pm | 2:30c

Food's Greatest Hits

4:30pm | 3:30c

Food's Greatest Hits

5:30pm | 4:30c

Food's Greatest Hits

6:30pm | 5:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c