Recipe courtesy of Sally Starin
Print
Total:
1 hr 10 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

  • "2 pounds beets, peeled and cut into 1/4-inch cubes 
  • 2 pounds Idaho potatoes, peeled and cut into 1/4-inch cubes  
  • 2 pounds sweet potatoes, peeled and cut into 1/4-inch cubes  
  • 3 large carrots, peeled and cut into 1/4-inch cubes  
  • 1 large fennel bulb, cored and coarsely diced  
  • 8 to 10 medium scallions, white parts only, finely chopped (about 1/2 cup) 
  • 2 tablespoons fresh rosemary leaves  
  • 1/4 cup extra-virgin olive oil  
  • Kosher salt 
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Toss together the beets, Idaho potatoes, sweet potatoes, carrots, fennel, scallions and rosemary in a large bowl. Add the oil and sprinkle with salt and pepper, tossing to combine.

Divide the mixture between 2 rimmed baking sheets and roast, stirring every 10 minutes, until the vegetables have browned slightly and are fork tender, 25 to 30 minutes. Serve on a warmed platter.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sally Starin's Whole Roasted Chicken with Three Nut Stuffing

Recipe courtesy of Sally Starin

Sally Starin's Parmesan Stuffed Mushrooms

Recipe courtesy of Sally Starin

Sally Starin's Italian Sausage Stuffed Mini Bell Pepper

Recipe courtesy of Sally Starin

Sally's Potato Salad

Sally Starin's Marble Cake with Chocolate Cream Cheese Frosting

Recipe courtesy of Sally Starin

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Sweet Potato and Beet Chips with Garlic Rosemary Salt

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here