Recipe courtesy of Zachary Martin
Episode: Kissimmee
Print
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 12 mussels, cleaned 
  • 1/4 cup minced red bell pepper
  • 1 teaspoon minced garlic  
  • 1 teaspoon chopped lemongrass  
  • 1 teaspoon minced shallots  
  • 1/2 cup IPA beer 
  • 1/2 cup heavy cream 
  • 1/4 cup fresh English peas 
  • 1/4 cup finely chopped basil  
  • 1 teaspoon lemon juice 
  • 1 teaspoon crab base 
  • 1/2 teaspoon hot sauce, such as Tabasco 
  • Crusty French bread, for serving, optional

Directions

Put the olive oil in a medium skillet over high heat. Once the oil is hot add the mussels and cook for 1 minute.

Reduce the heat to medium and add the bell pepper, garlic, lemongrass and shallots. Stir for 1 minute and then add the beer, cream, peas, basil, lemon juice, crab base and hot sauce. Continue to stir until the mussels are completely open, then let simmer until the sauce is reduced by a quarter, 3 to 4 minutes. Serve with crusty French bread, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Mussels

Mussels

Recipe courtesy of The Brazen Head

Hot Mussels

Recipe courtesy of Laura Calder

Mussels Meuniere

Recipe courtesy of Emeril Lagasse

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Mussel Chowder

Recipe courtesy of Emeril Lagasse

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Callaloo

Recipe courtesy of Cheryl Smith

Sauteed Spinach

Recipe courtesy of Patti LaBelle

So Much Pretty Food Here