Recipe courtesy of
Spring Goddess Salad
Total:
10 min
Active:
10 min
Yield:
4 servings, plus extra dressing
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings, plus extra dressing
Level:
Easy

Ingredients

For the salad:
  • 1/2 red onion, halved, thinly sliced
  • 2 hearts romaine, chopped
For the dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 English cucumber, including peel, sliced
  • 1 anchovy fillet, rinsed, patted dry, and roughly chopped
  • 1 garlic clove
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper

Directions

In a large bowl combine onion slices and romaine. Set aside.

In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.

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