Fresh Figs with Ricotta and Lavender Honey

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups fresh ricotta cheese
  • 1 cup plain Greek yogurt
  • 2 cups ripe, plump fresh figs, stemmed and quartered
recipe tools

Directions

Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with the honey. Garnish with mint leaves. Serve at room temperature.
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