Roasted Corn with Parmesan and Cayenne

Name: Roasted Corn with Parmesan and Cayenne
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 ears fresh corn, unhusked; Mayonnaise; Grated Parmesan; Cayenne pepper; Lime wedges, for serving

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 servings

Ingredients

8 ears fresh corn, unhusked

Mayonnaise

Grated Parmesan

Cayenne pepper

Lime wedges, for serving

Directions

Preheat the oven to 350 degrees F.
Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.
To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes. Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.