Bread-y For Brunch

Episode: CCBAB-410H

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

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  • October 14, 2014 11:00 AM
ALL TIMES EASTERN
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