Season 2, Episode 6

Southern Comfort Brunch

Bobby Flay derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.
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Recipes From This Episode

B and Tea

Buttermilk Biscuits

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Sauteed Collard Green Omelet

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Brunch on the Go
A Royal Brunch

So Much Pretty Food Here