Ching-He Huang travels through Asia seeking out the most delicious dishes each city has to offer. She'll watch the local chefs prepare their mouthwatering creations and try them for herself.

Get the Locations

Click through interactive maps of all of Ching's favorite restaurants.

Season , Episode

Tuesday
Feb 28
8am | 7c
Season , Episode

Tuesday
Feb 28
9:30am | 8:30c
Season , Episode

Tuesday
Mar 21
8am | 7c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching-He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine, and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later Ching tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Mar 21
9:30am | 8:30c
Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching-He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.

Tuesday
May 2
7am | 6c
Season , Episode

Tuesday
May 2
9am | 8c
Season , Episode

Tuesday
Jun 20
8am | 7c
Season , Episode

Tuesday
Jun 20
8:30am | 7:30c
Season , Episode

Tuesday
Jun 20
9:30am | 8:30c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching-He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Friday
Aug 25
8:30am | 7:30c
Season , Episode

Tuesday
Oct 3
7am | 6c
Season , Episode

Tuesday
Oct 3
8:30am | 7:30c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching-He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Tuesday
Oct 3
9am | 8c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching-He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine, and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later Ching tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Dec 26
7am | 6c
Season , Episode

Tuesday
Dec 26
7:30am | 6:30c
Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching-He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa, inventor of the pork and tamago onigiri, elevating the humble rice ball and representing a modern taste of Okinawan soul food.

Tuesday
Dec 26
8am | 7c
Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching-He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.

Tuesday
Dec 26
8:30am | 7:30c
Season , Episode

Tuesday
Dec 26
9am | 8c
Season , Episode

Tuesday
Dec 26
9:30am | 8:30c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching-He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Thursday
Jan 4
7am | 6c
Season , Episode

Thursday
Jan 4
7:30am | 6:30c
Season , Episode

Thursday
Jan 4
8am | 7c
Season , Episode

Thursday
Jan 4
8:30am | 7:30c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching-He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine, and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later Ching tries some "fluffy avalanches of shaved ice" to cool off.

Thursday
Jan 4
9am | 8c
Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching-He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa, inventor of the pork and tamago onigiri, elevating the humble rice ball and representing a modern taste of Okinawan soul food.

Thursday
Jan 4
9:30am | 8:30c