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Kelsey shares her favorite recipes and essential methods of cooking. A vibrant sesame ginger salmon en papillote - a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute - a tangy and creamy lemon basil orzotto whipped up in just 10 minutes. And a sumptuous honey glazed apple and pear tart, made with a time-saving frozen pastry dough. Quick, easy and delicious - a triple delight!
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