Whether smoked, sauced or rubbed Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot...until today! Elizabeth Karmel of Hill Country Barbecue in New York City is stopping by to share her essentials for barbecuing-at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a spicy sweet potato salad, some garlicky shrimp, and tangy Coleslaw with smoked corn and lime dressing.
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