Charleston

Episode: CCGVN-102H

G. explores Charleston, S.C., a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop Cakes by Kasarda to G., when they make a fun cake from scratch. G. is then taken on a lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil, which they later enjoy with friends.

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