Charleston

Episode: CCGVN-102H

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.

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