For a great dish, Tyler Florence whips together celery root and potatoes.
Does celery really have negative calories? Food Detectives has the answer.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
This panzanella, or bread salad, is rich with the flavors of autumn.
Giada uses a variety of olives to add flavor and texture to her sauce.
Baked wonton skins add crunch to this classic stir-fry dish.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
For the easiest holiday turkey ever, follow Dave's simple roasting plan.
Ingrid serves a fruit salad in a watermelon carved in the shape of a whale.