Aida spreads the love of good food from jam to mustard to goat cheese.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
Upgrade good old-fashioned grilled cheese with Canadian bacon.
Scientific fact: when pasta and cheese meet in an oven, tastiness ensues.
Jeffrey heads to Clementine, where they celebrate grilled cheese month.
Laura goes shopping for the very versatile goat cheese.
Giada tops filet mignon with goat cheese and a drizzle of balsamic syrup.
Herbed Cheese Chicken Roulade takes effort, but the payoff is worth it.
Jeffrey's learning how to make an American classic with a global twist.
Laura tops puff pastry tartlets with figs, goat cheese and toasted walnuts.