Grill it, bake it, roast it, fry it: check out all these chicken recipes and how-tos.
The restaurant's cutting edge; its fried chicken recipe's from the 1800s.
Fodder presents The Most Average Thing I Ever Ate: Chicken Cutlet.
Charles has risen from sharecropper to fried chicken master.
Eden heads for the Himalayas in Baltimore for some Nepalese chicken.
Amy and Lauren vie for a date with Nick by cooking a whole chicken.
Butterflied chicken cooks faster and more evenly. Here's how it's done.
Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
Make your own chicken nuggets? Sure! It's easly when Chuck shows you how.
Eden rides the pain to enjoy her first Nashville hot-chicken experience.
Premieres Thursday, March 9 at 9pm ET