This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
Would you believe it? A chili that's not only tasty but also good for you!
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
The ladies take on the Scovile Scale and find out who's hottest.
Aida gives suggestions on how to get hot chili oil off your hands.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
Chef Roger Mooking demystifies various chili peppers and their uses.
Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).
Anjum Anand introduces viewers to the five essential Indian spices.