Take a closer look at this uniquely different and delicious American dish.
Anjum Anand introduces viewers to the five essential Indian spices.
Chef Roger Mooking demystifies various chili peppers and their uses.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Aida gives suggestions on how to get hot chili oil off your hands.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).
The ladies take on the Scovile Scale and find out who's hottest.
There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.