Iron Chef Michael Symon on making and packing crab boil seasoning.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
This is possibly the easiest and most delicious seafood dish on the planet.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
An East Coast restaurateur explains how to best eat this delectable dish.
Food 911 spices up a BLT with a fried soft-shell crab twist.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.