Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
This is possibly the easiest and most delicious seafood dish on the planet.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
From Seattle to New England, Roger Mooking has a coast to coast cookout.