Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Tyler Florence turns fried softshell crabs into a sensational dish.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
From Seattle to New England, Roger Mooking has a coast to coast cookout.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
An East Coast restaurateur explains how to best eat this delectable dish.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.