Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Chuck sahres a couple of simple tips for breading and seasoning fresh fish.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Josh takes the drama out of pickling with his Garlic Dill Fridge Pickles.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.