Laura tops puff pastry tartlets with figs, goat cheese and toasted walnuts.
Need an easy, elegant main dish? Duck Breast With Fig Sauce fills the bill.
Top flatbread with bacon, figs and blue cheese for a delectable appetizer.
Italy's just a bite away when you serve Bobby's Peach and Arugula Salad.
Bobby creates a menu inspired by one of his favorite places - Tuscany.
Bobby's Tuscan-inspired menu includes Orange Ricotta Pancakes and compote.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
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