Here's a profile of "French Food at Home" host Laura Calder.
Watch French Food at Home, with Laura Calder, on the Cooking Channel.
Laura solves a mystery: what essentials do French cooks keep in the pantry?
Laura makes a kir-flavored fondant icing for petits fours.
Want to add a soupcon of French flair to your cooking? Laura shows how.
In Lafayette, G. Gavin experiences the Croque Madame at The French Press.
Kelsey reveals the secrets to making crispy French baguettes at home.
Bobby whisks up a brunch inspired by one of his favorite French spots.
Bobby serves "lost bread" (French toast) with a sauce of fresh peaches.
Bobby Flay's in the mood for a picnic brunch in the French Countryside.