Follow our simple stir frying tips -- it's almost as easy as takeout!
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
The Food Jammers make a deep-fryer and fry various foods.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Ching introduces and explains dishes from the various regions of China.
Tired of being a spectator, Mo gets a lesson in Dirty Bird chicken-frying.
Here's a tasty recipe for classic crispy fried chicken.
The Trans make street strips, marinated and battered chicken tenders.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!