Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
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Get hooked on these luscious dishes from chef Sam Chow.
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Alton's simple tips guarantee an impressive crown roast of lamb every time.
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Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This dish needs a double-cut loin, so special-order one from your butcher.
This combination of grilled meats and veggies makes a great party meal.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
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