Sweet Sensation, a "gin Alexander," is creamy and light with a bit of bite.
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Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
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The Bing Cherry blends cherry and citrus notes in a winning combination.
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Alie and Georgia learn about shave ice to make a Frosty (Arnold) Palmer.
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Alie and Georgia present their boozy liquid kettle corn, Kettlecornucopia.
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Coffee-and-donuts cocktail: a sure cure for the post-lunch slump.
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Too much of this cocktail and 28 days later you're asking, "What happened?"
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Chocolate and hot sauce, shaken not stirred, for a cocktail with a blast.
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You won't forget to drink your milk when it's mixed with vodka and liqueur.
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If you don't want to build a gingerbread house, how about drinking one?
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Breakfast cocktail: hold the pancakes, heavy on the syrup, butter & booze.
Slowly sip and enjoy this blend of Scotch and its honeyed liqueur relative.
Peepin' it real: absinthe meets little blue marshmallow bunnies.
Sweet Sensation, a "gin Alexander," is creamy and light with a bit of bite.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
The Bing Cherry blends cherry and citrus notes in a winning combination.
Alie and Georgia learn about shave ice to make a Frosty (Arnold) Palmer.
Alie and Georgia present their boozy liquid kettle corn, Kettlecornucopia.
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