The Bing Cherry blends cherry and citrus notes in a winning combination.
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Everybody lift your glass and drink a toast to Alie's Italian heritage!
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The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
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Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
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Alie and Georgia learn about shave ice to make a Frosty (Arnold) Palmer.
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Pineapple adds its own brand of creaminess to the Pilot No. 1 cocktail.
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This rose wine and orange liqueur blend is light and refreshing for summer.
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Coffee-and-donuts cocktail: a sure cure for the post-lunch slump.
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Chocolate and hot sauce, shaken not stirred, for a cocktail with a blast.
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Breakfast cocktail: hold the pancakes, heavy on the syrup, butter & booze.
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Slowly sip and enjoy this blend of Scotch and its honeyed liqueur relative.
Peepin' it real: absinthe meets little blue marshmallow bunnies.
The Bing Cherry blends cherry and citrus notes in a winning combination.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!
Alie and Georgia learn about shave ice to make a Frosty (Arnold) Palmer.
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