Peepin' it real: absinthe meets little blue marshmallow bunnies.
Breakfast cocktail: hold the pancakes, heavy on the syrup, butter & booze.
Slowly sip and enjoy this blend of Scotch and its honeyed liqueur relative.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Giada's version of Southern bread pudding is served with an amaretto sauce.
Grow up -- with this drinkable peanut butter and jelly with a kick.
White Chocolate Cherry Martini: like dessert in a glass for grownups.
The Bing Cherry blends cherry and citrus notes in a winning combination.
Chocolate and hot sauce, shaken not stirred, for a cocktail with a blast.
Today's brunch French lesson: pain perdu, brioche, flambe, tres delicieux!