This traditional Chinese New Year dish is full of flavor and symbolism.
Rachael Ray takes a road trip on Route 1A through scenic New England.
This no-bake this lobster lasagna is built to order, right on the plate.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
The students learn different ways to cook lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.