In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
This traditional Chinese New Year dish is full of flavor and symbolism.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
How does Chuck's menu change with the seasons? Let him tell you himself.