In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
How does Chuck's menu change with the seasons? Let him tell you himself.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
This traditional Chinese New Year dish is full of flavor and symbolism.
Chuck steams a Maine lobster in seawater; you can do this version at home.