The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.