The entree isn't cooking fast enough, so a change of order is called for.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.