The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Butternut Squash Mac 'n' Cheese: creamy goodness without a hint of dairy.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.