Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Michael grills fresh eggplant and marinates it while it's still warm.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.