Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Pamela and Laura compete for a date with either Ethan or David.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Anjum shares her recipe for chicken tikka marinade.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Tyler pairs apple-brined pork chops with spiced apples and raisins.