Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Aida grills onions and portobellos to serve with a limed sour cream.
Add a little Mediterranean flair with these festive appetizers.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Anjum shares her recipe for chicken tikka marinade.
Levi makes Sticky Jerk Wings With Sugared Oranges.