Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael Chiarello and his kids whack a batch of olives and marinate them.