Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
Ching cooks up a batch of her health-boosting Roasted Miso Chicken Wings.
Dark miso paste forms the base of Roger's marinade for pork ribs.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
A whiskey marinade makes this flank steak extra tender and flavorful.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Pamela and Laura compete for a date with either Ethan or David.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.