Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
Cris Nannarone gets a lesson in how to make fresh mozzarella cheese.
Vincent Esposito shows Mo Rocca his father's secret to making mozzarella.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Debi and Gabriele plan a magic-themed party for their daughters.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Impress your guests with a healthy and fresh antipasto salad.
Amy Cao's 'little toast' crostinis are served with simple-to-make toppings.
Giada makes a simple, kid-friendly dish, Italian baked chicken and pastina.