Chefs say these wild Maine mussels are so good they could cause a riot.
Try David's Mussels alla "My Way," and they'll quickly become "your way."
Gabriele makes Cozze Alla Tarantina, mussel soup, on a grill at the beach.
Laura tops mussels with herb butter and breadcrumbs and broils till golden.
Seafood lovers will gather round when you make this delicious stew.
Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.
Mussels in wine & lemon sauce are so tasty Nadia G could eat pounds of 'em!
Tyler steams salmon, mussels and couscous all together in parchment.
Roger Mooking is in Maine, where the love for lobsters runs deep.
Ching makes congee ("soupy rice") with mixed seafood and vegetables.