Got five minutes? That's plenty of time to whip up a flavorful pasta sauce.
Try our basic technique to cook perfect al dente pasta.
Make your own paper-thin semolina pasta dough and cut the carbs in half.
Making fresh pasta from scratch is simple: try this foolproof method.
In less than three minutes, here are the basics of cooking pasta perfectly.
Looking for pasta in Seattle? Look no further than Cascina Spinasse.
David makes "pizza pasta," a fantastic way to use leftover pasta.
Satisfy your pasta-and-creamy-sauce craving with Ellie's Creamy Fettuccine.
While chatting up Positano signorine, David samples a plate of fresh pasta.
From the Kenmore kitchens, here's a pasta dish you can whip up anytime.