Ben helps prepare a traditional Polish carp dish served on Christmas Eve.
Dan and Laurie demonstrate ways to use olive oil around the house.
When company comes, the food on Mary's table is hearty Polish cooking.
These traditional Lazy Pierogi are no slouches in the taste department.
Watch to see whether Ben's patience and persistence help him land a carp.
Definitely not low-cal, this mushroom dish is full of butter and cream.
These traditional Polish mini cakes are flavored with wildflower honey.
Mary Gray teaches Mo to make a trio of pierogi: cheese, pork and blueberry.