Just the Breasts: Thanksgiving Turkey, Take Two
Quick-cooking, white-meat turkey breasts will save you time on Thanksgiving, and when they're elegantly stuffed and rolled, they make for an impressive main dish for the feast. Alternately, a breast makes a good accompaniment to a whole bird for feeding a large crowd.
How to Make Picnic-Perfect Fried Chicken
These super-crunchy drumsticks taste equally great straight out of the fryer or eaten chilled the next day. Read on for the secret to keeping them that way all the way to your picnic destination.
How to Grill Chicken
Grill chicken like a pro with these simple tips.