4 smoked Turkey Wing sections, about 4 pounds, recipe follows
1 (32-ounce) can Italian plum tomatoes
1/4 cup olive oil
1 large yellow onion, halved and sliced 1/4-inch-thick (about 2 cups)
4 cloves garlic, peeled and sliced
2 bottled hot cherry peppers, cored, seeded and cut into thin strips
2 tablespoons tomato paste
1/2 cup dry red wine
1 cup homemade or canned reduced-sodium chicken broth
1 pound rigatoni
1/4 cup chopped fresh basil or flat-leaf parsley leaves
Grated Parmesan or Pecorino-Romano, for garnish
1 1/2 tablespoons hickory or mesquite wood chips or 2 tablespoons alder or cherry wood chips, soaked
3 whole small turkey wings (about 1 1/4 pounds each) or 6 wing segments from smaller wings (about 4 pounds)
Kosher salt and freshly ground black pepper
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