You'll love this classic Italian treat that's better than ever.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Low-cal chocolate truffles and raspberries jam in a fudgy, fruity treat.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Ina uses stale croissants as the base for this rich bread pudding.
This dessert is a shortbread base topped with raspberry jam and almonds.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
David makes braciole, or beef tenderloin rolls, with pine nuts and raisins.
An easy, hot breakfast cereal packs an energy punch with whole grain oats.
Pan drippings and white wine flavor the vinaigrette for this chicken salad.