With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Learn all about rum and get some tasty new cocktail recipes.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.