With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Coconut rum drink with flavored juices, topped off with a little fire.
Tequila and rum combo mixed with fruit juices.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
This hot toddy, made with dark spiced rum, is good for whatever ails you!