Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
The chefs sample their salad recipe and test the plating.
Emeril shows how to make a classic vinaigrette with fresh herbs.
Chuck makes three super mayos: smoked paprika, jerk and arugula.
Kelsey makes a honey Dijon vinaigrette; Spike does a twist with jackfruit.
Three easy salad dressings: sesame vinaigrette, creamy chive, tomato basil.
Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.