Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Why would you ever reach for a can again after trying this tuna sandwich?
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Bill teaches viewers how to make penne pasta with fresh tuna.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.