The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
The Resurrector: part shot in the arm, part kick in the pants, all yummy!
Bill teaches viewers how to make trifles of fresh mango and macadamia cake.
High in antioxidants, artichokes can actually help your body remove toxins.
One question: How can a cake that tastes so luscious actually be healthy?