This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Anjum visits London's Gaylord Restaurant for a tandoori chicken lesson.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.