Coleslaw

Name: Coleslaw
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 8 to 10 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 1/2 head red cabbage, thinly sliced; 1 carrot, thinly sliced; 1/2 cup buttermilk; 2 fluid ounces plain yogurt; 2 fluid ounces mayonnaise; 1 tablespoon pickle juice; 1 teaspoon dry mustard; 1 tablespoon chives, chopped; Kosher salt, as needed; 1/2 teaspoon fresh ground black pepper

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Level: Easy
Total: 33 min

Prep: 30 min
Inactive: 3 min

Yield: 8 to 10 servings

Level: Easy
Total: 33 min

Prep: 30 min
Inactive: 3 min

Yield: 8 to 10 servings

Ingredients

1/2 head green cabbage, thinly sliced

1/2 head red cabbage, thinly sliced

1 carrot, thinly sliced

1/2 cup buttermilk

2 fluid ounces plain yogurt

2 fluid ounces mayonnaise

1 tablespoon pickle juice

1 teaspoon dry mustard

1 tablespoon chives, chopped

Kosher salt, as needed

1/2 teaspoon fresh ground black pepper

Directions

Watch how to make this recipe.

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy