Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 Alaskan king crab claws, thawed
  • 2 sprigs dill

Directions

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.

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