Recipe courtesy of Anne Burrell
Episode: Sweet Surprise
Print
Garnet Yam, Bacon, and Apple Hash
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut into 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated, thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted

Directions

Preheat the oven to 400 degrees F.

In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.

Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.

Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.

Fantastico!

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon and Tomato Hash

Recipe courtesy of Nigella Lawson

Bacon Cups with Sweet Potato Hash

Recipe courtesy of Brian Boitano

Brussels Sprouts and Bacon Hash

Potato and Bacon Hash with Bell Peppers

Recipe courtesy of Tanya Holland

Bacon-Rosemary-Red Bliss Hash

Recipe courtesy of Dave Lieberman

Bourbon Bacon Apple Tarts

Recipe courtesy of Brian Boitano

On TV