Get into the Irish spirit for St. Patrick’s Day and year round with recipes for our favorite Gaelic-inspired dishes, from corned beef and cabbage to soda bread and an adult Shamrock Shake.
Enjoy your favorite Irish recipes, including buttery, crumbly Irish soda bread, hearty stews, shepherd’s pie and corned beef, plus Irish drinks and cocktail recipes you’ll love.
This cheesecake with a marbled green-and-white center is perfect for St. Patrick's Day – or for satisfying any mint craving.
Rich with chunks of lamb, chopped carrots, soft-cooked potatoes and barley, Tyler’s hearty stew is quintessentially Irish.
Try cooking with Guinness – the iconic Irish stout – to enhance recipes with the dark beer’s deep flavors.
How better to celebrate St. Patrick’s Day than by making this classic Irish-American dish?
Colcannon is a classic Irish comfort food, traditionally made of mashed potatoes, cabbage and ham or bacon.
Dublin native Rachel Allen makes an irresistible Irish sticky toffee pudding, made of sponge cake and rich toffee sauce.
Cabbage is the star of this satisfying, full-of-flavor vegetarian take on the Irish-American staple.
Celebrate St. Patrick’s Day with your favorite green foods, like these playful Jell-O shots, vibrant salads and desserts.
We turned to a beer sommelier to find out his favorite picks for stouts and less common ales.
One-of-a-kind mixologists Alie & Georgia whip up a sweet drink to quench your Irish whiskey craving.
Bobby celebrates his Irish roots with this stick-to-your-ribs brunch spread, piled high with Irish classics.
Here’s our take on McDonald’s once-a-year, mint-chocolate indulgence: reimagined and ramped up with rum.